MSN on MSN

100 restaurant secrets that made me a better cook at home

This video shares 100 practical cooking techniques and kitchen shortcuts learned through years of working in professional ...
MSN on MSN

Next-level chicken francese (better than a restaurant!)

Next-Level Chicken Francese (Better Than a Restaurant!) ...
AOL

Why Pasta Tastes Better at Restaurants, According to a Former Line Cook

Early in my line-cooking career I made pappardelle in a rich meat sauce. I’d finish the dish to order in a hot skillet, gently twirling the noodles in the simmering ragu. The restaurant also served ...
Food & Wine

I Cooked in Restaurants for 5+ Years — These Are the 13 Kitchen Tools I Use for Finesse at Home

Including picks from OXO, Microplane, and John Boos. Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more.
The New York Times

Home Cooking So Good, Only a Restaurant Could Do It

In her first review as interim critic, Melissa Clark visits Lola’s, whose produce-driven cooking is familiar but lifted by brilliant twists and tweaks. Credit... Supported by By Melissa Clark In 25 ...