The secret to a seriously good grilled cheese is all about the bread. Here's the bakery-style loaf that makes every bite ...

Ever wonder how Japanese bakers can produce such pillow-soft bread? Well, we’re sharing the secret in this Japanese milk bread recipe! It’s all about the tangzhong (roux starter) and a touch of ...

Whether you're a weekend baker or want your home to smell like freshly baked bread every day of the week, we have a recipe ...

Modern Japanese cuisine has a lot of Western influence. Why? Blame the Meiji Restoration. When Japan opened after centuries of isolation, Western food became a status symbol. The government even ...

Discover how a tangzhong works in baking by precooking some of the flour. This simple Japanese technique makes the softest ...

Baker and owner Takeo Sakan carries on his mother’s legacy at Japonaise Bakery, where you can devour traditional Japanese ...

Uncover the delicious origins of milk bread in this fascinating video. Learn about the history, cultural significance, and ...