Lightly brush both the fish and chips with a bit of oil, pop them into the Airfryer and cook at 180 degrees for around 4-5 minutes, ensuring the fish is heated all the way through.

Lightly brush both the fish and chips with a bit of oil, pop them into the Airfryer and cook at 180 degrees for around 4-5 minutes, ensuring the fish is heated all the way through.

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

Learn how to make Chip Shop Fish & Chips at home — the UK’s most famous takeaway classic. This recipe shows you how to create ...

Preparation To prepare fish and chips, first make the batter. In a bowl, pour the all-purpose flour, rice flour (1), baking powder (2), and honey (3).

Choose a firm-fleshed fish, such as haddock, cod or ling, for your fish and chips. Dry-curing the fish before you cook it will make it firmer and draw out water from the flesh, concentrating the ...