If you’ve ever enjoyed tortilla soup or a Tex-Mex salad, chances are you’ve had crunchy little strips of tortilla on top.

Mexican chef Elias Silva Resinas shows us how to make the perfect tortillas for making tacos with! New Research Shows Eggs ...

Making fresh tortillas: Your bad wrap could be a thing of the past Updated: Nov. 29, 2011, 11:00 a.m. | Published: Nov. 29, 2011, 10:00 a.m.

Shake up your appetizers with these two-ingredient mozzarella sticks customizable to you heart's content, whether that's with ...

For eight tortillas, we’ll combine 1 cup of masa harina with 2/3 cup warm water and a quarter teaspoon of salt. Stir it with a spoon until the water is fully incorporated, a minute or two.

The hypnotizing smell of fresh, warm, corn tortillas fills the air inside Mi Cobachito, conjuring up thoughts of juicy birria tacos, rich, spicy enchiladas and gooey, cheesy quesadillas.

Why This Hack Is So Good At the heart of every great food hack is a simple idea that just makes sense, and this one is no different. Tortillas, the versatile heroes of quick meals, make the ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish!

The team at the company Masienda earned a 2023 James Beard award for the documentary series Masienda Presents. featuring home cooks, chefs and ranchers.