To make potato chip nachos, start by preheating your oven to 425°F. While the oven heats up, prepare your toppings.

The chips go into the oven for a few minutes (Nicolle says 5 to 8 minutes) so the cheese can melt. When they emerge from the oven, top them with dollops of fig jam and some fresh thyme leaves.

Learn how to make Korean honey butter chips at home with this quick and easy recipe. A sweet, buttery, and crunchy snack perfect for tea-time or late-night cravings.

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Potatoes, salt, and oil. That’s all it takes to make the perfect potato chip, according to Paul LaGuardia, owner of Hartville Potato Chips. That, he said, and an acceptance of a certain occupational ...

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Hartville Potato Chips make small batch kettle chips, going through thousands of pounds of locally grown potatoes every day. The peeled potatoes tumble down a conveyor belt to be inspected and cut ...