Pie crust: You can make a homemade pie crust to control the flavor, but this can be tasking. Instead, I recommend using a frozen store-bought pie crust that’s made of butter for a better taste.

The crust will need to be partially baked. Preheat the oven to 350 degrees. Cut a 14-inch square of parchment paper. Fit the parchment onto the dough. There should be enough hanging over the sides ...

How to make pecan pie in a mug Baker and cookbook author Gemma Stafford shares a simple recipe for Microwave Pecan Mug Pie on her website BiggerBolderBaking.com. While this version a yields ...

Then, continue on with your favored pecan pie recipe, as usual. You can also use golden syrup to make other tasty treats, including homemade Werther's Originals in the microwave.

You don't want to let that pecan pie languish in your freezer until next holiday season, though. It'll be best to enjoy within a couple of months. (So clear it all out before spring!) ...

From the December 12, 2024, edition of The New Yorker newsletter: Molly Fischer on her favorite winter dessert. Plus: profits over people in the health-care industry; Jon Lee Anderson visits Syria ...

How to Make Pecan Pie Bars Preheat the oven to 350˚F and coarsley chop the nuts if they aren’t pre-chopped. Combine brown sugar, honey, butter, cream and salt in a large saucepan.

For the best quality, a frozen pecan pie should be eaten within 3 months. To reheat it, thaw the pie in the refrigerator overnight, let it sit at room temperature for 10–15 minutes, then warm it ...