I am persnickety about how to make meatloaf. I am often put off by large chunks of onion, especially if they are so large that they break up the meat. Onion chunks are a definite pass for me.

Meatloaf is a comfort food classic, but overmixing the base can compromise the texture. The best utensil for the job may ...

This recipe explains how to make smoked nacho stuffed meatloaf, combining tender ground meat with a cheesy nacho filling for ...

Turkey meatloaf is more difficult to work with because of how lean the meat typically is. Here's how to make it so it doesn't turn out poorly.

Cook, stirring occasionally, for 20 minutes or until thickened slightly. Line an oven tray with baking paper. Run a knife around edge of meatloaf, then carefully invert on to tray. STEP 7 ...

Milk-soaked bread ensures a tender meatloaf, and baking it free form, on a baking sheet instead of a loaf pan, provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes.

Meatloaf variations to try Use a loaf pan if you must. While this isn’t my preference, it’s doable with this recipe. The sides won’t be glazed or caramelized, but if you’re firm on this ...

Here’s Lizzie Borden’s version of meatloaf: 1 pound ground steak 1/2 pound ground pork steak 1 egg 1 small onion 3 soda crackers Salt Pepper Herbs and seasonings to taste. Grease tin, cover ...

Cook until translucent, about three minutes. Transfer to a large bowl and add toasted nuts, rice, parsley, marjoram, thyme, sage, eggs, Gruyere, cottage cheese, salt, and pepper. Mix well. 4.

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Give it a go! How to make capella (Macanese meatloaf) Prep time 15 mins Cooking time 1hr 25mins Serves 12 2 tbsp light olive oil 2 medium onions, finely chopped 1.2kg lean pork mince 1.2kg lean ...