Homemade Corn Tortilla Chips Ingredients: Dane Rivera Corn tortilla (white or yellow, whatever your preference) Neutral high heat cooking oil (pick your poison, canola, avocado, and vegetable are ...

For the pita chips, you’ll need: Pita bread 1 tbsp. Extra Virgin Olive Oil per loaf Sea salt (or any seasoning you like) The recipe works for thin and thicker pita bread, so choose whichever you ...

In this video, learn how to make parmesan crisps with black pepper. This is a very simple recipe that only requires two ingredients. After grating the parmesan cheese, spoon the shredded cheese ...

How to make homemade potato chips in the microwave According to a recent Instagram post by @itsvegansis, making homemade (oil-free) potato chips is beyond easy. All you need are super thinly ...

Ditch the box and make your own golden, crispy, cheesy Cheez-Its right at home. This simple air fryer recipe delivers bold ...

They crisp right up with the skin when you fry them. How to Fry Salmon Skin Chips Now, it's time to fry up your salmon skins: ...

Take the traditional combo of strawberries and rhubarb to the next level with this lightened-up crisp recipe. Each serving contains 150 calories, and only 4 grams of sugar per serving.

Have you ever noticed how tasty homemade food usually is? Even something as simple as fries usually tastes a lot better when compared to store-bought or takeaway fries.

To make the frico: Preheat the oven to 375 degrees. For each frico, spoon 2 teaspoons cheese onto an ungreased baking sheet; pat into a 2-inch round. Space the rounds at least 2 inches apart.

For most crisps, you can start with a ratio of equal parts sugar and flour and half that amount of butter — in other words, 1 cup of flour, 1 cup of sugar and ½ cup of butter (as in pie dough ...