To cook, put the fish fingers on a roasting tray lined with greaseproof paper that has been brushed lightly with vegetable oil. Roast in a hot oven for 12-15 minutes, until the fish fingers are ...

Learn how to make Chip Shop Fish & Chips at home — the UK’s most famous takeaway classic. This recipe shows you how to create ...

Lightly brush both the fish and chips with a bit of oil, pop them into the Airfryer and cook at 180 degrees for around 4-5 minutes, ensuring the fish is heated all the way through.

Repeat until all the fish is cooked. After the fish pieces are all fried, use the remaining hot oil to fry your potatoes. The fish will stay nice and crispy while you are waiting for them to cook.

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

4. Carefully lower battered fish into the oil, being careful not to drop it in so the oil doesn’t spill out. Cook for 6-8 minutes, depending on how thick the fish is.

Lightly brush both the fish and chips with a bit of oil, pop them into the Airfryer and cook at 180 degrees for around 4-5 minutes, ensuring the fish is heated all the way through.

To reheat, let your fish sit at room temperature for about 10 minutes. Lightly brush both the fish and chips with a bit of oil, pop them into the Airfryer and cook at 180 degrees for around 4-5 ...