Roast salmon in a hot oven with nothing but a light sprinkle of olive oil, salt, and pepper, and you have a pretty wonderful, very easy, dinner. If you pull that salmon out of the oven when it's only ...

Add Yahoo as a preferred source to see more of our stories on Google. Between the bright, savory glaze and crispy, flaky salmon, this dish is so tender and flavorful. And you don’t even need to turn ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

This undated photo provided by America's Test Kitchen in October 2018 shows honey-lime glazed roast salmon in Brookline, Mass. This recipe appears in the cookbook “How to Roast Everything.” (Steve ...

This salmon fillet doesn’t need marinating and is ready to roast. The natural richness of salmon is wonderful with the simple maple syrup glaze. If you prefer, remove the skin of the salmon and grill ...

Preheat the oven to 400˚F. Oil a 9-by-13-inch baking dish. For the glaze: Combine the apple cider, brown sugar, soy sauce, ginger, paprika, and 2 grated garlic cloves in a medium saucepan over ...

Regardless of what the weather tells us, you know its fall when you see piles of fresh pomegranates in the market. Don’t pass them by. While they have a reputation for being tricky to work with, they ...

Weeknight score! Ayesha Curry shared her “super easy” apricot-glazed salmon with squash and zucchini recipe in the latest issue of Us Weekly. “I make it once a week in the fall,” the Seasoned Life ...