This dish is made for warm-weather feasting. Sweet, smoky grilled prawns are dressed in a fiery chilli and ginger sauce, then finished with crispy cashews for crunch. It’s fresh, bold and designed to ...

IF you’ve only ever had pineapple in sweet dishes, this incredible medley of flavours may make you think again. Stir-fried with garlic, ginger and chilli until caramelised, the pineapple is then ...

A summer staple! Grilled corn with an addictive peanut, coconut and chilli sauce. SERVES 6 PREP: 10 minutes COOK: 20 minutes 6 corn on the cob 2½ tbsp olive or neutral oil 1 tsp sea salt flakes 50g ...

These pancakes, which take inspiration from Korean pajeon, get their light texture from a batter made with club soda, similar to tempura batter. Pressing hard on them when frying makes them crisp, as ...

Put the chicken in a bowl and add the sriracha seasoning and season generously with pepper. Mix well to combine and cover with clingfilm, then allow to come back up to room temperature. Rinse the ...

If you’re a chilli fan or just want something spicy to warm yourself this winter, then look no further than Hutong! The Chinese restaurant with the famously gorgeous harbour view has recently launched ...