When people ask me why I cook, I usually just shrug and tell them that it’s fun. But what I really mean to ask in return is why don’t you cook? We live in a world where many people have forgotten the ...

When people think of college food, they immediately think of dining halls. They picture trays stacked with food, each containing offerings from the various salad bars and stir-fry stations from ...

As my great-aunt June used to tell me, “Your grandfather was a bum. Your father was a bum, and you’re a bum. Get outta my house!” Reading between the lines, what I think she was trying to say, in her ...

An edited excerpt from Joe Yonan’s new book, “Serve Yourself: Nightly Adventures in Cooking for One” (Ten Speed Press). It was a Facebook comment that finally did it. I had just posted a link to one ...

With the many “in & out” lists that went viral over the past couple weeks, there’s a general sentiment among everyone I know to eschew things that haven’t been working out over the last year since ...

The air fryer is a hero when it comes to things like crispy bacon or quick salmon, but it can do way more than just reheat leftovers. If you're only using the basic basket that ca ...

Potatoes are browned on a skillet to make hash browns Tuesday Jan. 12, 2016. Styled by Lisa Schumacher. (Michael Tercha/Chicago Tribune/TNS) Making whipped cream on Tuesday, Nov. 11, 2014. Styling by ...