These bottles break rosé stereotypes with richer textures, savory notes, and styles far from the typical light and fruity ...

Bottled waters from small, pristine sources are attracting a lot of buzz, with tastings, sommeliers and even water cellars.

Trying something new is one of the great pleasures of wine drinking—unless you get a dud and overspend doing it. Our wine ...

Those gritty bits at the end of your wine glass or left over in the bottle are sediment or "dregs," and they aren't a bad ...

The pampering of a lifetime is available at these luxe accommodations, many located in Napa and Sonoma counties.

Jack Logue, the executive chef and partner of New York City staple The Lambs Club, is bringing a new project to Times Square: ...

The Vine Bar was at a crossroads as its previous owners planned to close when if new owners couldn't be found. In stepped ...

U.S. wine exports to Canada, its largest customer, fell by the most in more than 20 years in April as consumers and ...