One such strategy is developing an accessibly priced tier of wines that’s produced at a much higher volume. These wines are ...

Known as the bartender’s handshake, Fernet-Branca has cemented its place as a staple among hospitality professionals ...

“The rebrand to Gamble Estates coincided with our 20th anniversary,” says Koeberer, “along with a sharpened focus on ...

As U.S. consumers seek out fresher, lower-alcohol, and more sustainable wines, a new wave of producers and trade advocates is ...

As the wine industry looks for opportunities to spark sales amidst declining wine consumption, many point out the success of a specific category: sparkling wine. The category maintained a compound ...

Young succeeds Paul Mugnier, who is retiring after nearly three decades with Premium Port Wines (PPW). Mugnier will remain with the company in an advisory role to support the transition. As national ...

Aligoté is Burgundy’s second-most-planted white grape variety, making up 6.5 percent of the region’s vineyards, but it ...

What trends will shape the wine industry in 2026? Photo credit: Adobe Stock. “Moving into 2026, I foresee economic factors, rather than stylistic preferences or trends, being the main driver behind ...

On a recent morning, winemaker and owner Julie Johnson shows off the scruffy edges of her vineyard and the hedgerows lining the driveway at Napa’s Tres Sabores. “I have 15 varieties of pomegranate,” ...

In many ways, 2025 turned out to be the challenge everyone expected. Tariffs, and their resulting effect on the economy, rattled bars and brands both: prices rose, access to various supplies was ...

Carbonic maceration, in which carbon dioxide creates an anaerobic environment to spur fermentation, is growing more popular among vintners around the world. Photo courtesy of Quintessential Wines. As ...