After seven years, Duke's, the storied south side locale that was once the Ice House, will once again be unoccupied.

Some meals are just pure nostalgia, and a plate of crispy fried chicken with creamy mashed potatoes is at the top of that ...

Sloan, originally from New Jersey, didn’t eat a lot of fried chicken growing up — other than the occasional KFC. He’s enjoyed it on trips to Nashville but never even cooked it until The Crack Shack.

Several supermarket chains have become known for their ready-to-eat fried chicken. Customers regularly praise grocery stores ...

Warming spices, tender chicken, and a side that steals the showThis Moroccan chicken stew is everything a good cosy-weather ...

The Arizona Republic launched the Finest Fried Chicken poll to determine who makes the best in Phoenix. This family-owned ...