A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. 1. Set the oven at 350 degrees. Have on hand a large roasting pan. 2. Place ...

TimC cooks a whole pork loin on his Traeger grill, ideal for feeding a large group. Learn meat prep, marinating, and smoking ...

Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a boneless or bone-in cut. The science behind this is straightforward but ...

When grilling for company, I prefer the visual appeal of a bone-in pork chop. My favorite is the center-cut pork chop. This chop sports the beauty of a T-bone steak, with the bone dividing the white ...

This simple salt and pepper-seasoned roast makes for an impressive presentation fit for a crowd. A generous pork loin rack gets browned, then roasted over a bed of vegetables so just one pan gets ...

When rhubarb starts popping up in gardens and at farmers markets, I like to prepare these quick and simple air-fryer bone-in pork chops. —Bonnie Bufford, Nicholson, Pennsylvania Preheat air fryer to ...

A handful of Thursdays ago, the Observer’s food editor convinced me to join her and Texas Monthly’s barbecue editor Daniel Vaughn at TMBBQ Club’s “Meat Up” series at Terry Black’s BBQ in Deep Ellum.

Bone-in pork chops pack more flavor than boneless but can be a little tricky to grill. You want the meat cooked past medium-rare but not past medium-well (technically, 135 degrees). So no chewy parts ...

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