When it comes to making southern-style biscuits, perhaps nothing matters more than the flour you use to make the dough.

It's hard to name a more iconic Southern staple than the biscuit. These pillowy-soft bites can show up at any meal, whether they're smothered with gravy and topped with an egg, slathered with fruity ...

Food scientist and baker Shirley Corriher talks about White Lily flour, low protein flour and Southern baking. The White Lily flour plant in Knoxville, Tennessee recently closed and has been relocated ...

JACKSON, Tenn.--(BUSINESS WIRE)--A nationally recognized Band of Biscuit Bakers has come together to celebrate the beloved Southern staple and help home cooks discover the many ways they can make it ...

White Lily is distinctly Southern: It has been milled here in downtown Knoxville since 1883, and its white bags (extra tall because the flour weighs less per cup than other brands) are distributed ...

White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes, cookies, ...

CHICAGO--(BUSINESS WIRE)--Hometown Food Company, which acquired White Lily in June 2018, announced it has partnered with a group of Southern experts to tell the brand story of the treasured flour.