It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

You can substitute kosher salt for pickling salt, but there are a few tips to keep in mind in order to get desired results.

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

My preference is kosher salt for most cooking adventures, although I use Morton's table salt when baking. I was taught that using table salt in cooking allows you to salt the food, but using kosher ...

Find out what you should *really* use if a recipe calls for “salt,” then score tips for how to swap kosher salt for table salt—or vice versa. I don’t remember much from high school chemistry class, ...

I tend to use kosher salt, since that's what I always have on hand.<br><br>Honestly, from my baking, they are more or less interchangeable. When you start doing conversions with 50-60lbs of flour and ...