Calling something “kosher” may seem like an American colloquialism, but the origins date back thousands of years, to a religious dietary practice upheld by Jewish people through today. Kosher refers ...

If you've ever tried food that's under-seasoned or (gulp) not seasoned at all, you know that salt is everything. It's essential to a good steak and undoubtedly the VIP in Ree Drummond's best turkey ...

Meat, fish, and dairy are all items that can be certified as kosher — but it doesn't end with food. Wine can also be kosher, as long as it follows Jewish dietary laws. Kosher wine is available ...

(RNS) — In November, three of America’s largest kosher certifying organizations came together to release new guidance regarding the status of beer, which has long been considered kosher by default.

Cow-free beverage made from lab-engineered dairy protein is now sold in supermarkets across Israel. At least one restaurateur is setting his table for old-fashioned Southern fried chicken The post New ...

There are restaurant reviews in The Los Angeles Times and The New York Times, but you won’t find restaurants covered in American Jewish news outlets. Why not? “It’s a small Jewish world,” said Rabbi ...

In the post-Assad era, more Jews are visiting a country that some fled decades ago. One hotel restaurant offers a corner ...