Another upside: "Plant-based butters are cholesterol-free and contain monounsaturated and polyunsaturated fats, which are ...

“The process used to make butter has been used for centuries and results in a rich natural fat that’s a great source of ...

When deciding which butter to slather on your sourdough, swirl into your sauce, or bake into your chocolate chip cookies, it’s important to understand the difference between the sticks and slabs on ...

Baking is often an exact science where the slightest misstep can ruin your meal. As such, you should know which butter type is best for baking.

Butter vs. olive oil: What fat is healthier? When it comes to cooking and flavor, butter and olive oil are two of the most widely used fats in the kitchen. Butter brings a rich creaminess to baked ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

We may earn commission from links on this page, but we only recommend products we love. Promise. The answer is complicated, unfortunately, and really all depends on your skin type. For some, it can be ...