One of the most flavorful and exceptional warm sandwiches rarely talked about stateside is a Welsh Rarebit. A traditional British cheddar and mustard opened-faced sandwich, Welsh Rarebits are ...

Cawl is a Welsh classic. If you grew up here, chances are it was a staple school dinner, Friday supper or weekend lunch. Outside of Wales, however, it’s less well known. This is a dish that’s at once ...

Chef Fergus Henderson and his business partner Trevor Gulliver are stepping back from the day-to-day running of St John. Here ...

Although Welsh cakes are best served warm, they also can be enjoyed cold with a smear of butter. The recipe called for a medium egg, but we've changed it here because most folks have large eggs on ...

Cooking school owner Welsh aims to shift the home cook’s mind-set in this handy volume by offering recipes that use ingredients from one’s pantry and parts of food that are often discarded. She ...

Chef Douglas Balish took home the title at the prestigious Cateys Awards for his work down in Narberth's Grove ...

After a highly successful 1st year the Welsh Food Festival’s confirmed activities for 2007 are set to offer visitors a real taste sensation. Held at the stunning private Glansevern Hall Gardens midway ...

Shoppers at the Winter Fair were very lucky there was lots of local produce of many types to choose from including meat, ...

Ever since SY23 bagged its first Michelin star and the guide’s much-coveted ‘Opening of the Year award’ in 2022, all eyes have been on the Georgian seaside town of Aberystwyth. Out on a limb on ...