Butter and lightly flour 8 (6-ounce) ramekins. Tap out any excess flour. In a small saucepan, bring 2 inches of water to a boil. In a large glass bowl, add butter, chocolate and espresso powder. Lower ...

Make a rich chocolate lava cake with a warm, gooey center that flows when you cut into it. This simple dessert is perfect for ...

It resembles an early version of the modern lava cake, but with the size and impressive appearance of a centerpiece dessert.

Preheat the oven to 375°. Coat 10 8-ounce ramekins with butter, and dust lightly with flour. Set the ramekins on a sturdy baking sheet. In a microwave-safe bowl, melt the chocolate with the butter; ...

There's something extra-special about a personal, individually-sized dessert ... especially when it's a molten chocolate cake served warm out of the oven. Technique tip: You can prepare these rich ...

Cool fall days call for desserts that come from the oven warm. These 15 bakes cover pumpkin, apple, maple, pecans, chocolate, ...

Sugar, spice, and everything nice.

Certain dishes, you can understand why they fall out of favor. Anything called “Watergate salad” was destined to have a short shelf life, even if it wasn’t made of pistachio Jell-o and crushed ...