So, I have this fling with Fish and Chips, it'll probably pass, but right now I eat it every day. However, asking for vinegar on it doesn't produce any vinegar here, so I have to make my own. I read ...

Making pickled onions at home isn't terribly difficult, but it does require the right ingredients — especially the right kind of vinegar.

Add Yahoo as a preferred source to see more of our stories on Google. Pickling is a process used to preserve food and extend its shelf life. There are two ways to pickle: with an acidic brine (here, ...