Cooking oysters changes their flavor and their texture. What was once aggressively briny, tasting like cold, clean seawater, is calmed, allowing the mollusks’ natural sweetness to shine through. The ...

Promoting American wild-caught shrimp and other seafood from our country's coastal waters, Stan Ponstein, of Grandville, cooks savory dishes with layers of succulent flavors. "I'm really picky about ...

Learn how to be an oyster expert as Sheri cooks recipes from stew to fried oyster rolls. Sheri explores preparing and cooking oysters with her favorite recipes where anyone can be an oyster expert.

Place all ingredients in a food processor and pulse blend until smooth. The scampi butter recipe can be cut in half but it makes a great compound butter just to have in the fridge to top off salmon, ...

Oysters are a nutritious food, providing a good source of protein, omega-3 fatty acids, and essential minerals like zinc, selenium, and iron. While oysters offer health benefits, raw or undercooked ...

Hear Padma Lakshmi and Amanda Hesser discuss gender roles in the kitchen at the 92Y on April 9 at 8:15 p.m. Adam Gopnik will moderate. Tickets are $29. Pair beer with East and West Coast oysters at ...