Veggie platters are a welcome addition to any party menu. Not only are they fresh and healthy, but they also add an array of seasonal color that can brighten up the food table. If you aren't sure ...

Sure, piling cut vegetables on a platter is one way to serve your holiday guests a starter to tide them over until the feast begins. But with just a little more time, you can create a gorgeous ...

3 stalks broccoli, florets removed (save for another recipe), using the thick stalk, cut into 1/4-inch-thick sticks the length of the stalk 4 carrots, peeled, cut in half lengthwise, and then cut into ...

Vegetable platters should look like flower gardens -- and this time of year, you only need to venture around your neighborhood to get a lesson in how to arrange food. While you're out walking, notice ...

Preheat the grill to medium high. Prepare all the vegetables and place on a sided baking sheet. Drizzle with olive oil and sprinkle with seasoning blend, salt and pepper. Place the vegetables on the ...

Edible Christmas decorations are the life of the party, and the good news is that they’re good for you too. Take, for instance, holiday ornaments — they come in all shapes and sizes. These festive ...