Craving lentils this fall? Look no further than Executive Chef Kevin Templeton, of San Diego’s barleymash, and his lentil pilaf. “Lentils are a great substitute. They’re healthy and hearty, and full ...

This recipe for quinoa broccoli pilaf is a satisfying vegan dish made with what was the principal grain crop in the Andes before the conquest of America. Quinoa has become popular in recent years with ...

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This tasty Lebanese dish combines veggies, spices, and rice pilaf for a filling and low saturated fat meal. The base of this dish consists of lentils and rice seasoned with garlic, cumin, cinnamon, ...