Thanks to plant-based butter, this quintessential dessert is still on the menu. Use your favorite type of sweet-tart apple, like Honeycrisp or Golden Delicious. Summer picnics just aren’t the same ...

A whole apple pie with lattice crust on top, crisp and browned, still in the pie dish. - Metamore Studio/Shutterstock There are a lot of reasons to go vegan, even if you don't commit 24/7.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Join us for a full cooking segment where we ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

I grew up in Georgia in the 1950s and early '60s, with a working mother, which says a lot about the early influences on my eating habits. On the dinner plate, meat was the star performer, whether it ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There are a lot of reasons to go vegan, even if you don't commit 24/7. Unfortunately, not only can options be limited when ...