In India, dal is a staple food for all. It is affordable, accessible and comes with a truckload of healthy nutrients that leave a positive effect on our overall health. You will find different types ...

Varan Bhaat is a Maharashtrian-style dal chawal. Varan refers to a simple preparation of toor dal, while bhaat means rice in Marathi. Image Credit: iStock Varan Bhaat is a humble comfort food as well ...

Varan bhaat has been referred to as the chicken soup of Indian food—it’s what you make when you return from long trips or if you’re sick. My grandmother and mother have made this dish ever since I was ...

2.5 cups water for pressure cooking the lentils Method for the bhaat or steamed rice: Wash and Soak the rice for 20-30 mins. Drain and then pressure cook the rice with 2.5 to 3 cups water for 2-3 ...