A lovely memory of vanilla and a velvet texture…nothing more substantial. That’s what you’re left with when you’ve savored the last bite of this dessert. It is light, smooth, and delicate, a perfect ...

For the cupcakes: Preheat the oven to 350ºF. Line 2 standard cupcake pans with paper baking cups. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugar at ...

If you're not a confident baker and want to elevate your store-bought red velvet cake mix, don't worry: The internet is full of handy tricks.

Preheat oven to 325°F. Using nonstick cooking spray, lightly grease then flour a 10-inch Bundt pan. Set aside. In an electric stand mixer, beat butter and shortening at medium speed until creamy.

This blackberry velvet cake is the perfect warm-weather twist on a traditional red velvet cake. With fresh berries for vibrant flavor and a dreamy purple hue, it's sure to be a crowd-pleaser.

Enjoy this decadent red velvet french toast recipe from Cafe Delites! More cake for breakfast anyone? Lately, Pinterest has been swimming with red velvet everything. But. One thing I haven't seen is ...

Red Velvet Cheesecake Brownies combine a red velvet layer with a creamy cheesecake swirl for a decadent, fudgy brownie. Their ...