Uzbek plov is not just a rice dish, it is the backbone of Uzbek food culture and a symbol of gathering, hospitality, and ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. What if you could try some Uzbek ...

The kitchen was at the heart of discussions at Gastro Forum Tashkent 2025, where chefs, restaurateurs and suppliers from across Central Asia met to talk about food as a business, a skill and a part of ...

Pickled carrots are also a common sight on Uzbek tables, serving as a tangy side dish with main meals. The pickling process ...

In this video, Rockstar Eater explores Zira Uzbek Kitchen, the highest-rated Uzbek restaurant in Los Angeles, as noted by ...

Broward County’s only Uzbekistan restaurant, Grandma’s Secret, has opened on Dania Beach Boulevard with a tantalizing name and belly-warming cuisine spanning several Middle Eastern and Central Asian ...

Ask most folks their first impressions of Arizona and you’ll most likely hear answers like, “heat,” “desert,” and “heat.” Not Olimjon Samidinov. His answers were, “freedom,” and “jobs.” Samidinov is a ...

Many (really, most) Americans would have a hard time finding Uzbekistan on a map, let alone naming its national dishes. Suriya Yunusova and her daughter Asal, who run local food truck Tabassum, are ...

Travel around the world in your own neighborhood! Uzbekistan is a lively Russian restaurant located at 12012 Bustleton Ave. in Somerton and opened directly across from the old Uzbekistan about a year ...

An ancient bronze cauldron estimated to be more than 2,000 years old was used for almost 30 years by a household in Uzbekistan to cook food before it was recognized for its cultural value and turned ...