Foxtail millet, also commonly known as kangni or thinai, is making a comeback into everyday kitchens, especially as more people are seeking options to refined grains. It is not just about the ...
Foxtail millet is a small, ancient grain widely grown in India and parts of Asia. It is rich in fibre, protein, iron, and complex carbohydrates, making it a nutritious alternative to rice or wheat.
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