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Purple yam, global demand: Inside America’s growing ube craze
(First of two parts) For many Filipinos, ube has long been an ordinary part of daily life and celebrations. It is commonly ...
With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...
From Ginger Dimapasok, co-owner of Café 86 in Chino, Calif., comes this Filipino jam perfect for spreads or as a base for pastries. The instructions allow for using frozen or powdered ube, which is ...
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