The south of Spain's Valencia region is the birthplace of the famous turrón -- a type of nougat -- and the area that boasts the Protected Geographical Indication (PGI) Jijona and Turrón de Alicante.

The saba or cooking plantain is boiled whole, sliced, then fried on its own, or cut into strips and encased with jackfruit and sugar in a lumpia wrapper, and then fried. Additional sugar is ...

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Butter large piece of foil. Stir sugar, honey, and 1 tablespoon water in heavy small saucepan over low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup turns deep ...

Figs baked in sherry with honey and turrón ice cream on an Emma Bridgewater 'Fig' plate Credit: Photo: ANDREW TWORT When Emma Bridgewater was a child the kitchen dresser was a jumble of pretty ...

Turrón de Doña Pepa is a popular Peruvian dessert that can be enjoyed at any time of year but is most often prepared during one of Peru’s most important religious events: the celebration of El Señor ...