Recipe video by Vic Chin. Living in California really does open up your options when it comes to how you decide to cook a turkey for Thanksgiving. Growing up in Texas, it was pretty much freezing by ...

1. Pour 2 quarts of water in a large bowl. Whisk in salt and sugar; let sit 5 minutes to dissolve. Add turkey breast, cover, and refrigerate for 45 minutes. 2. Heat grill to medium-high. Rinse turkey ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

1. In a large stockpot, dissolve salt in water. Place turkey in pot and refrigerate for 4 to 6 hours. 2. Before removing turkey from brine, make spice rub: Combine chili powder, cumin, coriander, ...

Description: Spice up your next dinner with this Cajun Roasted Turkey Breast! Juicy on the inside, crispy on the outside, and ...

The easiest way to add tons of flavor to your Thanksgiving turkey is to get under its skin. Literally. Rubbing a blend of herbs and spices both over and under the skin of the bird just before roasting ...

Only in the food world is reverse evolution a good thing. Every November, turkey, the all-important element of the most unifying American meal, gets a little closer to what the Pilgrims ate at that ...

Add Yahoo as a preferred source to see more of our stories on Google. Skip any DIY seasoning blend for this ready-made spice winner. Amazon "Poultry seasoning" is one of those spice blends that's easy ...

Brined Turkey Breast With Spanish Spice Rub and Sour Orange Sauce Serves 8 1/2 cup kosher salt 1/2 cup granulated sugar 1 boneless turkey breast, 4 to 5 pounds Spanish spice rub (see recipe) Sour ...