Growing up Christmas was a time when we made soft Italian Torrone also known as Nougat. Mom put all sorts of things in the torrone and she sandwiched it between vanilla wafer layers instead of edible ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I love to make semifreddo in summer. The result is always wonderfully creamy, thanks to the whipped ...

In Italian culture, it is forbidden to show up to someone's house — especially around the holidays — empty handed. At some point, in Italian households everywhere, because of the abundance of ...

Add Yahoo as a preferred source to see more of our stories on Google. This classic Italian torrone is the nutty, snackable candy you didn't realize was missing from your life. Whip up a fresh batch of ...

Bittersweet dark chocolate semifreddo is studded with cacao nibs, roasted almonds, chewy torrone and sour cherries. We've served ours in a waffle cone - like a grown-up choc top - but you can serve in ...

If you’ve never had torrone before, the holiday season is a good time to try it. Mostly because it’s everywhere. The egg white-based nougat holiday candy with roots in Italy and the Arabic world is ...

In the hazel-covered hills north-east of Naples lies Benevento, a town renowned for its Trajan arch, one of the best-preserved Roman structures in Campania. But it is the town’s torrone, traditionally ...