Tomato jam might seem like a strange idea if you’re familiar with traditional fruit jams, but once you give it a taste, you’ll wonder why it doesn’t make it onto your breakfast table every day. Think ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

Answer the last call for our local tomatoes by simmering a few jars of tomato jam. It's sweet, sticky, and full of tomato flavor with a hint of lemon and ginger, but it's jam, and nothing like tomato ...

There are times when a simple sauce can make a variety of snacks and meals completely new and exciting. This tomato mezcal jam is one of those recipes. This sweet, smoky and spicy condiment gives a ...

If you know me, you know that ketchup is simply not allowed in my household. To say I am not a fan of ketchup would be an understatement, but what I am a fan of is this tomato jam recipe. Make this, ...

"I suggest making a double batch of the jam because it can be served with different kinds of grilled or roasted vegetables," says the chef-owner of Greywind Sabrina Weiss is the Editorial Assistant of ...

Even with too much or too little rain, insect infestations and every other kind of threat to our gardens, there are some crops that reward us in abundance. And as wonderful as that is, we can eat ...

Preheat oven to 450 degrees. To a medium skillet over medium-low heat, add 1 tablespoon butter and 1 tablespoon oil. Add shallots and sauté until translucent, 5 minutes. Stir in tomato paste and cook ...