In hot skillet, add olive oil and onions. Cook onions until translucent. Add sliced garlic and spinach. Cook until spinach is wilted. Set aside. Drain water from tofu, cut in half diagonally, and then ...

First, make the tofu: Combine 2 Tbsp. soy sauce, the maple syrup or honey, sesame oil, vinegar and ginger in the bottom of a flat baking dish that’s large enough to hold the tofu in a single layer.

Slice the tofu crosswise into 4 one-inch slabs. Then cut each slab into two triangles (total of 8 pieces). Blot with paper towels. Spray a large skillet with cooking spray. Heat pan on medium-high ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” ...

This hearty vegetarian dish uses jarred peanut sauce, so it’s incredibly simple. Add whatever other vegetables you like for crunch — we stick with a simple mix of cucumbers and green onions. Best ...

Satisfy your sweet and sticky tofu craving at home with this vegan dish loaded with veggies and cashews. No need to call for Chinese take-out tonight. Whip up this homemade version for a hearty, ...

This tofu recipe is flavorful and substantial enough to please meat lovers as well as vegetarians. Learn how to grill tofu with a side of tomato-shallot chutney. Chances are, you’re underestimating ...

Tofu is in some ways the ultimate breakaway ingredient. It is rich in protein and nutrients, and has no cholesterol and almost no saturated fat. It's relatively inexpensive and extremely versatile, ...

There's no end to the enterprising twists cooks give to tofu, intent on finding tasty new roles for this wonderfully versatile, virtuously healthy ingredient. The question "What to do with tofu?" has ...

There’s a whole camp of people who wouldn’t touch it for its hippie-adjacent reputation and new-wave modular appearance. There’s a large collective who have never tasted it, but claim it as ...