A recipe you’ll turn to over and over again, that’s what this is. It yields a bar cookie with the sweet tastes of chocolate and toffee and the sharpness and crunch of nuts. Served cold, it’s ...

1. Preheat oven to 350 F. Lightly grease a 15-by-10-inch rimmed baking sheet. 2. In a large mixing bowl, beat the butter and sugar with an electric mixer until well mixed and light in color. With the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

We may have posted a dessert recipe recently, but that doesn’t mean we can’t post one again. Especially when it comes to these English toffee crunch bars from reader Linda Lenhardt, who also shared ...

Holiday Pecan Toffee Bites (Low Carb) are a simple four-ingredient take on Christmas crack made with toasted pecan halves, butter, brown sweetener, and sugar free chocolate chips. We pour the hot ...

Makes about 6 dozen cookies. Recipe is from “Fresh Tastes from a Well-Seasoned Kitchen” by Lee Clayton Roper (Southwestern Publishing Group). 1 cup butter, softened 1 cup firmly packed light brown ...