In her latest book, "The Martha Way," Martha Stewart shares her classic methods for cooking – the building blocks essential to every home chef.

Why it matters: The French omelet is a culinary benchmark, teaching control, timing, and precision that translate to all areas of cooking. Pro chef secrets: Tips include using a fork over a whisk, ...

Add Yahoo as a preferred source to see more of our stories on Google. Suzanne Kreiter / The Boston Globe via Getty Images To many people, one of the hard-won battle stripes of a skilled cook is the ...

Omelet making isn't always easy. For some, the knack of it comes easily, while for others, attempting to flip or roll the egg mixture at the moment of its utmost delicacy is to invite disaster. Be ...

Protein-packed cheeses: Parmesan, Gruyère, provolone, Swiss, and Gouda all have more protein per ounce than an egg, making them delicious, nutrient-rich omelet additions. Filling do’s and don’ts: ...

Add Yahoo as a preferred source to see more of our stories on Google. omelet cooked in a mug with chives - zoryanchik/Shutterstock Mornings are the most chaotic part of the day for many of us. If it's ...

What are the best omelet pans? Popularly enjoyed and made with a wide range of possible ingredients, an omelet is a foundation for any delicious breakfast. It doesn’t take an expert chef to make one ...

To many people, one of the hard-won battle stripes of a skilled cook is the ability to turn out a creamy, professional-looking omelet in a relaxed batting of the eye. Given today's accelerated daily ...