I’m not exactly sure when using the term “street tacos” to describe a cuisine became such a thing. I do, however, somewhat understand the “why” of the trend. Originally, it was probably meant to ...

The taqueria dates back to the late 1970s, when Tijuana street vendor Javier Valdez began slinging made-to-order tacos.

Some call them "danger dogs." Others refer to them as "street dogs." No matter the official title, what began as Tijuana street food quickly has spread north. Now these dangerously addictive, ...

Tijuana Flats, the fast-casual, Mexican-inspired restaurant known for bold flavors and vibrant experiences, is bringing back a fan-favorite: the Carne Asada Street Taco—while also introducing a ...

Report the Sale and Use of Fireworks During the Holiday Season in... Rosarito's Holiday Magic: Discover Traditions, Tastes, and Coastal... The Essential Rosarito Beach Dining Guide Everything You Need ...

A Laurel-based food truck chef will be heading to one of the world’s most competitive culinary stages to represent Montana ...

Enjoy Michelin-worthy tacos at a hidden gem in Tijuana, and innovative seafood at Marea Alta. First, we explore a hole-in-the-wall taco stand in Tijuana, crafting seafood tacos deserving of a Michelin ...

Knowing that not everyone will be able to race across the border to taste La Guerrerense's tostadas, we asked Jonathan Gold to give us a run down of where to get Baja-style eats in Los Angeles. Given ...