Matt Pittman of Meat Church shares his old-school method for making Texas-style brisket using a 529-gallon offset smoker named “Geraldene.” This no-shortcuts approach relies solely on wood, fire, ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...

In true Texas fashion, this smokehouse serves unforgettable bacon alongside towering barbecue platters and rich slow-cooked ...

Either way, chances are you're likely eager to learn what could be the best pellet grill or smoker for your own needs. We spoke to some barbecue experts about whether there's a clear advantage in the ...

While coauthoring Evan LeRoy’s cookbook, ‘New School Barbecue,’ Paula Forbes had to find her own pitmaster mojo.

Every major holiday as a kid, we’d drive to Dallas from Houston and stop off to eat at Woody’s Smokehouse. It was the kind of place that served smoked brisket and links by the pound, only had tea to ...