L-Ascorbic acid, more familiarly known as vitamin C, is widely found in nature. It is particularly abundant in citrus and stone fruits, berries (especially acerola), peppers, and green vegetables.

Annals of Nutrition & Metabolism, Vol. 28, No. 3 (1984), pp. 186-191 (6 pages) The aim of this work was to study the relationship between the state of saturation of the organism with vitamin E and ...

Ascorbic acid and citric acid can be found in a variety of fruits and vegetables, especially citrus. They are often confused with one another because of their similar names and origins. However, while ...

DEPLETION of ascorbic acid from the ovary of the immature rat rendered pseudopregnant by treatment with pregnant mare's serum (PMS) and human chorionic gonadotrophin (HCG) is used as an assay for ...