Bite-size pork meatballs are paired with ribbons of escarole and tiny pearls of pasta in this cozy, warming soup.
Nutrition Facts: 3/4 cup: 116 calories, 5g fat (1g saturated fat), 0 cholesterol, 468mg sodium, 18g carbohydrate (10g sugars, ...
Years ago, Elizabeth Ries learned a few tricks about cooking up meatballs from the experts at America’s Test Kitchen. She’s been using the technique ever since. Click here for Elizabeth’s recipe.
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