Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: "Stand it up in the pan, fat cap down, and sear that edge until it's golden ...

Nothing says comfort food like a plate of cream of mushroom pork chops. Tender, bone-in, perfectly-seasoned pork chops are lightly floured and seared in a skillet, then smothered with a creamy, ...

1. Heat a large cast-iron skillet to medium high, adding 1 tablespoon of olive oil. Season both sides of the pork chops with kosher salt and freshly ground black pepper. 2. Add pork chops to skillet, ...

I remember the first time I made pork chops and I ended up with pretty much a hockey puck for dinner in place of something I could actually eat. We’ve all been there, right? Chewy, dry chops that left ...

I love this recipe for Skillet Pork Chops with Spicy Pecan Rice. The rice gets a peppery kick from serrano peppers, cayenne and ginger. You can tone that down by cutting the amounts but keep at least ...

People are tired of the drudgery of cooking three meals a day, seven days a week. Between all-day Zoom calls, juggling schedules, and what I lovingly refer to as “Covid quicksand,” supper has to be ...

Drummond wrote about her pan-fried pork chops recipe in a 2009 blog post on The Pioneer Woman website, sharing her easy trick for the best-tasting chops that cook in no time. The Pioneer Woman star ...

Instructions: In a small bowl, combine 4 tablespoons of the softened butter and the parsley and mix gently to incorporate. In a large bowl, combine 1 cup broth, the rice, garlic and bay leaf. Cover ...

Pork chops are synonymous with weeknight dinners. They're affordable and tasty and cook up quickly. They're also a nice alternative to chicken breasts, which might be the #1 weeknight protein option.