1. Take a whole chicken cut into half,lightly slit the breast and leg part. 2. Marinate the chicken with ginger garlic paste, lime juice and refrigerate for 1 hour. 3. In a mixing bowl, add mustard ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

Chicken Seekh Kabab Pulao: All you need to make pulao is some rice, chicken and some spices. Indian cuisine involves a variety of chicken dishes varying from extravagant chicken curries, chicken ...

Who doesn't love a plate full of juicy kebabs?! These are probably one of the most loved starters in North Indian cuisine. Traditionally, kebabs are prepared from meats like chicken and mutton. But ...

Would you believe it, but leftover seekh kebabs make excellent Hindustani-type hot dogs. You could put together the kebabs from scratch too and then rustle up Chef Harpal Singh Sokhi's ...

There are rules of thumb for hunting hidden culinary greatness in this town. One of them is to avoid steam tables. Another is to avoid culturally profligate fast food -- stands that promise the best ...