A tamarind vegetable stir-fry is an easy way to add zest to your veggies. Start by sauteing vegetables like bell peppers, ...

Chef Marcus Samuelsson joins TODAY to talk about Black Businesses Matters, a new effort to help small businesses. He also demonstrates a meal fitting for Black History Month: gold coconut broken rice ...

Tamarind pods, with their tangy flavor and unique texture, are an integral part of several African cuisines. Not only are ...

If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a lifesaver. It’s quick to put together, packed with flavour and often made with ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai ...

Pad Thai noodles are a Thai street food classic made with rice noodles, tofu, shrimp, and a tamarind-based sauce. Sweet, ...