A tamarind vegetable stir-fry is an easy way to add zest to your veggies. Start by sauteing vegetables like bell peppers, ...

Tamarind pods, with their tangy flavor and unique texture, are an integral part of several African cuisines. Not only are ...

Chef Marcus Samuelsson joins TODAY to talk about Black Businesses Matters, a new effort to help small businesses. He also demonstrates a meal fitting for Black History Month: gold coconut broken rice ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai ...