From crispy roasted potatoes to flaky pie crust, here's how the rendered beef fat earns a spot in your kitchen rotation.

All-natural, old-fashioned beef tallow is becoming ultra popular these days as people look for healthier, less-processed cooking oils. In fact, major restaurant chains including Outback Steakhouse and ...

The fat your grandmother fried chicken in is having a moment. Beef tallow, once pushed out of American kitchens by cheaper seed oils, is back on grocery shelves, fast-food menus and wellness ...

Tallow is rendered fat, traditionally made from suet, the hard, nutrient-rich fat found around the kidneys and loins of cattle or sheep. Unlike raw fat, rendered tallow is purified by removing water ...

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens — and beyond — for centuries. Tallow is the liquid shortening rendered from slowly cooking ...