Late in the afternoon and served piping hot in a gourd, the tacacá soup is a must-have dish across Brazil’s Amazonian cities. Made from cassava, dried shrimp, and jambu – the tingling plant – the dish ...

In the food-obsessed port city of Belém, sweet, savory and sometimes addictive dishes are made with fresh ingredients that are tough to come by in Rio de Janeiro, let alone outside Brazil. Belém, the ...