Swiss chicken casserole with seasoned chicken, Swiss cheese slices, a quick creamy sauce, and buttery stuffing on top. You’ll mix, layer, and bake until it’s tender and crisp. Good for busy nights, ...

Elevate your burger game with this mouthwatering Mushroom and Swiss Burger! Juicy beef patties are topped with savory sautéed mushrooms and melted Swiss cheese, all nestled in a toasted bun. This ...

Transport yourself to the heart of Northern Italy with a delicious plate of tortelloni with chard and Parmesan cream. Really ...

This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

Swiss steaks are really easy to make and wonderful for dinner. Some people may call this cube steaks which is absolutely correct. The “Swiss” name is actually referring to the type of tenderizing the ...

SAN DIEGO — This is the same recipe I prepared tableside when I worked at Adolph's Restaurant in Park City, Utah, except it was for a wilted spinach salad. So, give it a try on spinach if you're not ...

This cozy fall soup with farro, pumpkin and Swiss chard is nutty, earthy and warming. Maple-syrup-sweetened nuts, spiced with smoked paprika, cinnamon and a pinch of cayenne pepper, add texture, along ...

This tart is simple to assemble but relies on a few good quality ingredients. When possible, I try to use an all-butter puff pastry and fresh local asparagus. The combination of Gruyere and Swiss is ...

The world's largest rosti -- the traditional Swiss potato fritter -- was fried up in Bern Monday, shattering the previous record, the Swiss farmer's union (USP) said. USP president Markus Ritter ...

In honor of its 250 th episode, MasterChef celebrated with an episode named “United Cakes of America,” in which each of the cheftestants were assigned an iconic cake to recreate. Last week’s winner of ...